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Easy Gluten Free Shortcrust Pastry
Ingredients
  • 280g (10oz) plain gluten free flour
  • 1 tsp xanthan gum
  • 0.5 tsp salt (for savoury pastry) OR 1 tbsp caster sugar (for sweet pastry)
  • 140g (5oz) unsalted butter, chilled
  • 1 large egg
  • 2 to 3 tbsp water
Steps
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