Apple Sweet Potato Quinoa Salad

cookingonthefrontburners.com

Michelle P M

2 medium sweet potatoes, peeled and diced ¼

2 tablespoons olive oil

1 granny smith apple, cored and diced ½

1 cup dried cranberries or cherries

1 cup quinoa (uncooked)

2 cups apple cider (or juice) or water

2 tablespoons minced red onion

½ cup chopped pecans, roasted optional

Dressing

2 tablespoons maple syrup

1 teaspoon minced shallot

1 teaspoon dijon mustard

¼ teaspoon salt

¼ teaspoon pepper

1 tablespoon apple cider vinegar

3 tablespoons olive oil

subheading: Opt add ins:

goat or blue cheese

Note: Ingredients may have been altered from the original.

Directions at cookingonthefrontburners.com

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