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Ingredients
  • 8 medium Yukon Gold potatoes or the potatoes of your choice
  • ½ cup butter, sliced into pieces or cubes
  • ¾ cup sour cream
  • 1 cup, plus 2 tablespoons real bacon bits divided
  • 1½ cups freshly shredded cheddar cheese divided
  • ¼ tsp kosher salt
  • ¼ tsp granulated garlic or garlic powder
  • ¼ tsp granulated onion or onion powder
  • ¼ tsp cayenne pepper or black pepper
  • 2 green onions, sliced thin divided
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