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Italian Lemon Cookies
Ingredients
  • 2 cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup butter-flavored vegetable shortening Crisco
  • ½ cup granulated sugar
  • 2 large eggs
  • 3 tablespoons water
  • 2 teaspoons lemon extract or juice and zest of ½ lemon
  • ½ cup yellow large crystal decorating sugar
Steps
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