Butternut Squash and Sweet Potato Curry

bbc.co.uk

Margo Bowes

1 red onion, cut into chunks

2 to 3 red chillies, stalks removed and cut into three

50g/1¾oz fresh ginger, peeled and cut into thick coins

2 garlic cloves, halved

15g/½oz fresh turmeric, peeled and roughly chopped (or 1 tsp ground turmeric)

1 tsp ground coriander

½ tsp ground cinnamon

1 tsp sea salt flakes, or to taste

2 tbsp coconut oil or vegetable oil

1 x 400ml tin coconut milk

350ml/12fl oz vegetable stock

1 x 400g tin chopped tomatoes

500g/1lb 2oz sweet potatoes, peeled and cut into large bite-sized pieces

1 large butternut squash, peeled, de-seeded and cut into bite-sized pieces

300g/10½oz black Venus rice, to serve

handful coriander, roughly chopped

2 limes, cut into wedges

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