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German Red Cabbage (Rotkohl)
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium red onion sliced
  • 2 Granny Smith apples cored and chopped
  • 1 large red cabbage cored and sliced into ¼-inch thick pieces
  • ½ cup cider vinegar
  • ½ cup water
  • 5 tablespoons granulated sugar
  • 1 teaspoon fine sea salt
  • 6 whole cloves or ¼ teaspoon ground cloves
  • salt and pepper to taste
Steps
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