https://www.copymethat.com/r/dwy11g1w92/nugget-markets-honey-buns/
142377995
786jtyz
dwy11g1w92
2024-09-19 14:47:38
Nugget Markets Honey Buns
loading...
X
The softest, fluffiest yeasted Japanese Hokkaido milk bread rolls made with the tangzhong technique and a touch of honey—these could possibly be the best rolls you've ever made!
Ingredients
- subheading: Tangzhong:
- 2 tablespoons (15 grams) bread flour
- 2 tablespoons (29 grams) water
- ¼ cup (60 grams) whole milk
- subheading: Dough:
- ½ cup (120 grams) whole milk, divided
- 2¼ teaspoons (7 grams) active dry yeast
- 2½ cups (320 grams) bread flour
- ¾ teaspoon (3 grams) kosher salt
- 2¾ tablespoons (56 grams) honey
- 1 large egg, room temperature
- 3 tablespoons (43 grams) unsalted butter, softened
- subheading: Egg Wash & Garnish:
- 1 large egg
- 1 tablespoon whole milk
- 1 tablespoon coarse sea salt
Steps
Directions at nuggetmarket.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!