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Breakfast Casserole with Eggs and Bacon
Ingredients
  • subheading: For the Biscuit Layer:
  • 4½ tablespoons of butter, melted and cooled
  • ⅓ cup coconut flour
  • 2 tablespoons full fat sour cream
  • 4 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • 1⅓ cup sharp shredded cheddar cheese, shredded
  • subheading: For the Egg, Bacon, & Cheese Layer:
  • 4 eggs
  • 2 Tablespoons Heavy Whipping Cream
  • Salt/Pepper
  • 7 slices of cooked bacon, crumbled
  • 2 cups cheddar cheese grated
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