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Ingredients
  • subheading: SCALE 1x 2x 3x:
  • 1 packet dry Ranch dressing mix (homemade or commercial, although homemade is preferred, see links on site)
  • 2 to 3 cups mayonnaise (see notes on site; I use the dryer Southern-style Cornbread and the full three cups of mayonnaise)
  • 1 pan Southern-style cornbread, crumbled (See notes on site for alternatives)
  • ½ large red onion, diced (some reserved for garnish)
  • 1 to 2 green bell peppers, diced (the second bell pepper is a new addition)
  • 2 tomatoes, diced (try three as a variation)
  • 15 ounce can whole kernel corn, drained (about 1 ½ cups corn) (We’ve come to prefer more corn, about 2 cups)
  • 1 pound bacon, cooked until crisp but still a little chewy and crumbled, some reserved for garnish
  • 1 cup cheddar cheese, grated large (reserve for garnish)
  • a green onion, sliced for garnish if desired
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