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Crispy Baked Buttermilk Ritz Cracker Chicken
This cheesy Ritz cracker chicken recipe produces baked chicken that’s perfectly crunchy on the outside, and tender on the inside. The secret to truly moist and juicy chicken breasts is to marinate the chicken in buttermilk first (30 minutes minimum, but preferably overnight!) This easy chicken dinner is ready and on the table in just 30 minutes – you can’t beat that!
Ingredients
  • 4 chicken breasts boneless and skinless
  • 1 sleeve Ritz crackers 1 cup crushed
  • ½ cup buttermilk plus more for marinating
  • 1 egg
  • 1 cup cheddar cheese finely grated
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  • Equipment
  • Cheese Grater
  • Rimmed Baking Sheet
Steps
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