Maritozzi

kingarthurbaking.com

Olegis

2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour

¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk

3 tablespoons (35g) granulated sugar

1 ¼ teaspoons (8g) salt

1 tablespoon instant yeast

3 large eggs, cold from the refrigerator

¼ cup (57g) water, cool

10 tablespoons (142g) unsalted butter, at cool room temperature; divided into 5 equal pieces

1 cup (227g) heavy cream or whipping cream

2 ½ tablespoons (35g) confectioners’ sugar, plus more for finishing

Note: Ingredients may have been altered from the original.

Directions at kingarthurbaking.com

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