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Ingredients
  • 2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour
  • ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  • 3 tablespoons (35g) granulated sugar
  • 1 ¼ teaspoons (8g) salt
  • 1 tablespoon instant yeast
  • 3 large eggs, cold from the refrigerator
  • ¼ cup (57g) water, cool
  • 10 tablespoons (142g) unsalted butter, at cool room temperature; divided into 5 equal pieces
  • 1 cup (227g) heavy cream or whipping cream
  • 2 ½ tablespoons (35g) confectioners’ sugar, plus more for finishing
Note: Ingredients may have been altered from the original.
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