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Charbroiled Oysters Like Drago's in New Orleans
Ingredients
  • 8 ounces butter (softened)
  • 2 tablespoons garlic (finely chopped)
  • 1 teaspoon black pepper
  • Pinch dried oregano
  • 18 large oysters (freshly shucked on the half shell)
  • 1 ounce Parmesan cheese (grated)
  • 1 ounce Romano cheese (grated)
  • 2 teaspoons flat-leaf parsley (chopped)
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