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Gingerbread Scones Recipe (That Taste Like Christmas!)
Ingredients
  • 2 cups unbleached white flour, = 8oz/240g
  • 1 tbsp baking powder
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground cloves
  • ½ tsp sea salt
  • 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
  • 1 tsp granulated sugar, for sprinkling on top
  • ½ cup cold butter in cubes (or vegan butter), = 4oz/115g
  • ¼ cup molasses, = 3oz/85g
  • ½ cup milk, any kind - cow, coconut, almond, etc.
  • 1 tsp milk, for top
  • subheading: Maple Vanilla Glaze:
  • 1 cup powdered sugar
  • 2 tbsp melted butter, or vegan butter
  • 1 tbsp maple syrup
  • ½ tsp pure vanilla extract
Steps
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