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Butter-Baked Haddock
Prep Time: 5 min.
Cook Time: 20 min.
Total Time: 25 min.
Ingredients
  • 1 pound haddock fillets, boneless and skinless, each fillet about 4 ounces, thawed if frozen
  • ½ cup melted butter
  • ¼ large lemon
  • salt and pepper, to taste
  • paprika, to taste
  • dried parsley, to taste
Note: Ingredients may have been altered from the original.
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