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Roasted Brussels Sprouts with Bacon, Shallots, and Garlic
Ingredients
  • 1lb Brussels sprouts, cored and halved
  • 2 slices thick-cut bacon, chopped
  • 1 large shallot, cut into ¼″ slices and separated
  • 4 garlic cloves, smashed
  • 1 Tablespoon extra virgin olive oil
  • salt & pepper
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