Cheeseburger Casserole

A great cheeseburger without the bottom bun which means fewer carbs right? We loved this and I think I loved it the most since I could of, but didn't, eat the whole thing. Everything about it tasted like a cheeseburger!

1 ½ lb ground beef

1 Tbsp extra virgin olive oil

½ c onion, diced

1 tsp minced garlic

½ tsp salt

½ tsp pepper

¾ c ketchup

1 ½ Tbsp yellow mustard

¾ c dill pickle, chunky diced

½ c water

1 can(s) crescent rolls, 8 oz.

1 ½ c shredded cheddar cheese

1 large egg, beaten

2 Tbsp sesame seeds

Note: Ingredients may have been altered from the original.

Directions at justapinch.com

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