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Massaman Lamb Shoulder
Ingredients
  • 2 to 2.25kg lamb shoulder, bone in, excess fat trimmed (but leave thin fat layer on (Note 1)
  • 114g Maesri Massaman curry paste (1 can) , or other brand (Note 2)
  • 400g can coconut milk , full fat (Note 3)
  • 3 cups chicken stock/broth , low sodium
  • 1 onion , halved then cut into 1 cm thick wedges
  • 2 cinnamon sticks (or ½ tsp powder)
  • 2 star anise (won’t ruin if you don’t have this)
  • 600g small baby potatoes , whole (don’t cut cubes, Note 4)
  • subheading: GARNISHES / SERVING:
  • 2 large red chillis , finely sliced diagonally (optional)
  • 1 cup (lightly packed) coriander leaves & sprigs (cilantro) , highly recommended
  • Jasmine rice ( basmati also excellent)
Note: Ingredients may have been altered from the original.
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