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Ingredients
  • 2 cups/256 grams all-purpose flour, spooned and leveled
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt (such as Diamond Crystal)
  • 12 tablespoons/170 grams salted butter (1½ sticks), at room temperature
  • 1 cup/200 grams plus 2 tablespoons sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 tablespoon pure vanilla extract
Steps
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