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Chocolate-Hazelnut Meringue Layer Cake
Ingredients
  • subheading: Cake:
  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 1 ¼ cups water
  • ½ cup vegetable oil
  • 4 eggs, separated
  • ¾ cup granulated sugar
  • ½ cup ground toasted hazelnuts
  • subheading: Topping and Filling:
  • 2 cups heavy whipping cream
  • ¼ cup plus ⅓ cup Nutella® hazelnut spread with cocoa
  • 2 tablespoons powdered sugar
  • 12 Ferrero Rocher™ candies, unwrapped
Steps
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