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Ingredients
  • 1 eggplant, peeled and cut lengthwise into ¼-inch slices
  • 1 egg, beaten
  • 1 cup Italian seasoned bread crumbs
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese
  • 10 slices prosciutto
  • 1 (14 ounce) jar tomato pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1 pound angel hair pasta
Steps
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