https://www.copymethat.com/r/dvev47fNR/roasted-pumpkin-with-chilli-yoghurt-and-/
4212464
5feiE4i
dvev47fNR
2024-10-16 21:03:13
Roasted Pumpkin with Chilli Yoghurt and Coriander Sauce
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Ottolenghi
Ingredients
- subheading: Recipe - adapted slightly from Ottolenghi’s Plenty More:
- 1.5 to 1.7kg pumkin, cut into wedges and then cut in half (skin on, seeds removed)
- 2t cinnamon
- 90 to 100ml olive oil (more or less)
- 50g coriander leaves and stalks (extra to garnish optional)
- 1 small garlic clove, crushed
- 20g pumpkin seeds, roasted
- 200 to 250g full fat Greek style yoghurt
- 1½t sriracha (or 2 t is you like it a little hotter) - or other chilli sauce you like
- salt and black pepper
Steps
Directions at drizzleanddip.com
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