https://www.copymethat.com/r/dvab2y2h5i/vegetarian-mushroom-shawarma-pitas/
141462663
hcvxi0p
dvab2y2h5i
2024-07-06 11:24:14
Vegetarian Mushroom Shawarma Pitas
loading...
X
Ingredients
- ¾ pound portobello mushroom caps, sliced ½-inch thick
- 1 medium red onion, halved and cut into ⅓-inch wedges
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil
- 1 teaspoon ground cumin
- ¾ teaspoon ground coriander
- ½ teaspoon ground sweet or smoked paprika (optional)
- Kosher salt and black pepper
- 4 pitas
- 2 packed cups very thinly sliced red cabbage (about 6 ounces)
- ¾ cup low-fat or whole-milk Greek yogurt
- ¾ teaspoon ground turmeric
- Cilantro or mint, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!