10-Minute Vegan Ginger Quinoa Bowl

simplyquinoa.com

Sherry Gonzales

3 tablespoon white sesame seeds

1 tablespoon toasted sesame oil

1 cup broccoli florets

1 carrot julienned

1 bell pepper julienned

1 small zucchini julienned

1 teaspoon grated fresh ginger

2 cups cooked red quinoa or any variety

1 tablespoon brown rice vinegar

1 tablespoon wheat-free tamari

½ cup scallions sliced

Salt & pepper to taste

Directions at simplyquinoa.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer