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10-Minute Vegan Ginger Quinoa Bowl
Ingredients
  • 3 tablespoon white sesame seeds
  • 1 tablespoon toasted sesame oil
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 1 bell pepper julienned
  • 1 small zucchini julienned
  • 1 teaspoon grated fresh ginger
  • 2 cups cooked red quinoa or any variety
  • 1 tablespoon brown rice vinegar
  • 1 tablespoon wheat-free tamari
  • ½ cup scallions sliced
  • Salt & pepper to taste
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