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Ingredients
  • 1 ¼ lb. ground beef
  • 12 ounces zucchini cubed
  • 1 teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon italian seasoning
  • 4 oz cream cheese cubed
  • ½ cup shredded cheddar cheese divided
  • ½ cup shredded mozzarella cheese divided
  • 2 tablespoons chopped parsley for garnish
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