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Ingredients
  • 16 ounces frozen meatballs, thawed
  • 1 tsp Italian Seasoning
  • 8 ounces uncooked Bowtie Pasta
  • 1 jar of spaghetti sauce or marinara3 cups of water
  • 1 ½ cups Mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
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