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Jean's Scalloped Potatoes
Ingredients
  • 2lb Yukon Gold potatoes, sliced thin (about ⅛”)
  • 1 small/medium onion, sliced thin (about ⅛”)
  • 3 cups whole milk
  • ¼ cup flour
  • ¼ cup butter
  • 2 tsp parsley flakes
  • 1 tsp garlic powder
  • Salt and pepper to taste (about 1 to 2 teaspoons each)
Steps
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