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Ingredients
  • 2 lb ground lamb Or a combination of lamb and beef (see cook's tip #1)
  • 1 small red onion, grated
  • 2 garlic cloves, minced
  • 1 cup chopped fresh parsley
  • 10 mint leaves, chopped
  • 2 ½ tsp dry oregano
  • 2 tsp ground cumin
  • ½ tsp paprika
  • ½ tsp cayenne pepper, optional
  • Kosher salt and black pepper
  • Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
  • subheading: To Serve:
  • Warm Greek pita bread or buns
  • Homemade Tztaziki sauce
  • Sliced tomatoes
  • Sliced Green bell pepper
  • Sliced cucumbers
  • Sliced red onions
  • Pitted Kalamata olives, sliced
  • Crumbled feta
Steps
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