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Easy Italian Grinder Bean Salad
Ingredients
  • subheading: For the salad:
  • 1 (15oz.) canned garbanzo beans (chickpeas), drained & rinsed
  • 1 (15oz.) canned white beans (We use cannellini beans)
  • 4 oz. sliced salami, cut into thin strips
  • 1 large red bell pepper, diced
  • ½ cup sliced pepperoncini, chopped
  • ¼ cup red onion, thinly sliced
  • ½ cup fresh basil, thinly sliced
  • 6 oz. mozzarella pearls
  • subheading: For the vinaigrette:
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 to 2 garlic cloves, minced
  • 1 tsp dried oregano
  • ¼ tsp red pepper flakes
  • Salt, to taste
  • Cracked black pepper, to taste
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