Easy Paella

allrecipes.com

JVRUBY

subheading: Marinade:

2 tablespoons olive oil

1 tablespoon ground paprika

2 teaspoons dried oregano

salt and ground black pepper to taste

subheading: Paella:

2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces

2 tablespoons olive oil, divided

3 cloves garlic, crushed

1 teaspoon crushed red pepper flakes

2 cups uncooked short-grain white rice

1 pinch saffron threads

1 large bay leaf

½ bunch Italian flat leaf parsley, chopped

1 quart chicken stock

2 medium lemons, zested

2 tablespoons olive oil

1 medium Spanish onion, chopped

1 medium red bell pepper, coarsely chopped

1 pound shrimp, peeled and deveined

1 pound chorizo sausage, casings removed and crumbled

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