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Ingredients
  • ½ c. hot water
  • Hy-Vee all-purpose flour, if needed
  • 4 Hy-Vee fully cooked crispy chicken tenders, heated according to pkg. directions and cut into 1-inch pieces
  • ¾ c. Hy-Vee shredded mozzarella cheese
  • ½ c. Hy-Vee medium salsa
  • ¼ c. Hy-Vee diced tomatoes with green chilies, drained
  • ¼ c. Hy-Vee no-salt-added black beans, rinsed and drained
  • 2 tbsp. fresh cilantro, chopped, for garnish
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