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Ingredients
  • 1 (4-lb.) round roast
  • ΒΌ c. extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 tbsp. chopped fresh rosemary
  • 1 tbsp. chopped fresh thyme leaves
  • 4 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
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