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Ingredients
  • 300 g White Fish (Boneless)
  • 1 teaspoon Salt
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • 1.5 teaspoon Chaat Masala
  • ½ teaspoon Cumin + Carom seeds Powder (Zeera + Ajwain)
  • 1 teaspoon Grated Garlic
  • 1 teaspoon Grated Ginger
  • 1 tablespoon Lemon Juice
  • ¼ cup Gram Flour
  • 2 tablespoon rice flour gluten free
  • 2 cups Oil for deep frying
Steps
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