https://www.copymethat.com/r/dtujmv4z1g/tuscan-farro-soup/
145572019
1uleftr
dtujmv4z1g
2024-11-14 20:55:49
Tuscan Farro Soup
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Ingredients
- Extra virgin olive oil, I used the Italian Nocellara EVOO
- 1 medium red onion, halved and thinly sliced
- 1 to 2 carrots, peeled and sliced into ¼-inch thick rounds
- 2 celery sticks, chopped
- Kosher salt
- 2 large garlic cloves, minced
- 6 cups low-sodium vegetable or chicken stock
- 1 28- ounce can whole San Marzano tomatoes
- 1 15- ounce can white beans, drained and rinsed
- 1 cup farro, rinsed
- 1- inch Parmesan rind
- 2 cups fresh baby spinach, packed
- 1 cup chopped parsley
- 2 tablespoons red wine vinegar
- Grated Parmesan for serving
Steps
Directions at themediterraneandish.com
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