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Green Beans with Horseradish-Mustard Vinaigrette
Ingredients
  • 1 pound green beans
  • 1 tablespoon spicy whole-grain mustard
  • 1 tablespoon prepared horseradish (I make mine by blending horseradish root with vinegar)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • ⅓ cup olive oil
  • salt and pepper
  • ½ cup sliced almonds
Steps
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