Amish Lemon Sponge Pie

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

4 eggs, separated

2 Tbs. butter, softened

1 ½ c. white sugar

3 Tbs. all-purpose flour

pinch of salt

2 med. lemons, juiced (about ½ c. juice)

½ to 1 tsp. lemon zest, optional

1 ¼ c. whole milk or 2% milk

1 (9") unbaked pie crust

Directions at amish-heritage.org

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