Slow Cooker Meatballs in Tomato Sauce

simplyrecipes.com

Margo Bowes

subheading: For the sauce:

1 (28- ounce) can crushed tomatoes

1 (15- ounce) can crushed tomatoes or tomato sauce

¾ medium onion, finely diced

1 bay leaf

1 teaspoon sugar

½ teaspoon crushed red pepper flakes

½ teaspoon salt

½ teaspoon freshly ground black pepper

subheading: For the meatballs:

¾ cup breadcrumbs

½ cup milk

4 cloves garlic, minced

¼ medium onion, finely diced

¼ cup chopped fresh parsley

1 ¾ teaspoons freshly ground black pepper

1 ¾ teaspoons kosher salt

1 teaspoon dried oregano

½ cup shredded Pecorino Romano or Parmesan cheese

1 large egg

1 pound ground 90/10 beef

1 pound ground Italian turkey sausage

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