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Slow Cooker Meatballs in Tomato Sauce
Ingredients
  • subheading: For the sauce:
  • 1 (28- ounce) can crushed tomatoes
  • 1 (15- ounce) can crushed tomatoes or tomato sauce
  • ¾ medium onion, finely diced
  • 1 bay leaf
  • 1 teaspoon sugar
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For the meatballs:
  • ¾ cup breadcrumbs
  • ½ cup milk
  • 4 cloves garlic, minced
  • ¼ medium onion, finely diced
  • ¼ cup chopped fresh parsley
  • 1 ¾ teaspoons freshly ground black pepper
  • 1 ¾ teaspoons kosher salt
  • 1 teaspoon dried oregano
  • ½ cup shredded Pecorino Romano or Parmesan cheese
  • 1 large egg
  • 1 pound ground 90/10 beef
  • 1 pound ground Italian turkey sausage
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