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Chocolate-Mint Cookie Cups
Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon peppermint extract
  • 1-½ cups all-purpose flour
  • ½ cup baking cocoa
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: TOPPING:
  • 1 cup semisweet chocolate chips
  • ½ cup heavy whipping cream
  • ¼ cup white baking chips
  • Green paste food coloring, optional
Steps
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