Vegan Sun Dried Tomato Alfredo

asaucykitchen.com

Alex

1 tablespoon olive oil (15 ml)

3 cloves garlic, crushed

1 tablespoon dried oregano

½ cup sun dried tomatoes packed in oil, divided, blot the oil and chop fine (40g)

2 tablespoons arrowroot flour, tapioca starch or regular gluten free all purpose flour

1 ½ cup unsweetened almond milk (360 ml)

2 tablespoons tomato paste (32 g)

¼ cup vegan parmasan (30g)

1 box | 8 oz dried chickapea pasta, any shape pasta

1 handful fresh basil, chopped

Need help converting to weights? Check out my cups to grams Conversion Guide.

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