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Ingredients
  • 1 recipe ‘Salted Caramel Frosting’ link above
  • 1 recipe ‘Chocolate Ganache Filling’ link above
  • subheading: For Sponge Cake:
  • 6 large eggs
  • ¾ cup white granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • subheading: For Hazelnut Meringue:
  • 6 egg whites, at room temperature
  • 1 ½ cups white granulated sugar
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • ½ cup finely chopped hazelnuts
  • subheading: For Garnish:
  • ¼ cup melted chocolate
  • ½ cup Frangelico liqueur or hazelnut syrup
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