Berry Galette (Buttermilk Cornmeal Crust)

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

Buttermilk Cornmeal Crust

1 and ¼ cups ( 156g) all-purpose flour ( spooned & leveled), plus more as needed

¼ cup ( 30g) fine cornmeal

3 Tablespoons ( 38g) granulated sugar

¼ teaspoon salt

½ cup ( 8 Tbsp; 113g) cold unsalted butter, cubed*

¼ cup (60ml) cold buttermilk, plus more as needed

Berry Filling

4 cups (about 600g) fresh or frozen mixed berries* (do not thaw & see Note)

¼ cup ( 50g) granulated sugar

1 Tablespoon ( 7g) cornstarch

1 Tablespoon (15ml) fresh lemon juice

egg wash: 1 large egg beaten with 1 Tablespoon milk

coarse sugar for sprinkling

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer