https://www.copymethat.com/r/dsrm8n3tfn/eggplant-parmesan/
145869902
j00x52o
dsrm8n3tfn
2024-11-10 21:44:05
Eggplant Parmesan
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Ingredients
- 1 large eggplant, sliced into ½" thick slices
- 2 tablespoon kosher salt, (DO NOT USE TABLE SALT)
- 1 ½ cup ( 180 g) Italian seasoned breadcrumbs
- 2 eggs
- ½ cup ( 118 ml) milk
- 4 tablespoon vegetable oil, for lightly pan-frying
- 3 cups ( 735 g) marinara sauce, homemade or store-bought
- 2 cups ( 224 g) whole milk mozzarella, shredded
- 1 cup ( 100 g) parmesan cheese, shredded
- Handful of fresh basil leaves, chopped, for garnish (optional)
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Steps
Directions at tablefortwoblog.com
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