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Quick Pumpkin Rigatoni with Candied Prosciutto
Ingredients
  • 3 ounces prosciutto, torn
  • 1 cup roughly chopped walnuts
  • 1 teaspoon brown sugar
  • ½ teaspoon cayenne pepper, or to taste
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons salted butter
  • 2 tablespoons chopped fresh sage
  • 1 shallot, chopped
  • 4 cloves garlic, chopped
  • 1 to 2 teaspoons chili flakes
  • ½ cup dry white wine or broth
  • 1 cup canned pumpkin puree
  • kosher salt and black pepper
  •  
  • 1 cup heavy cream or whole milk
  • 1 pound dry short cut pasta, such as rigatoni
  • 1 cup grated parmesan cheese
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