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Swiss Chard Casserole with Shiitake Mushrooms
Ingredients
  • 2 tablespoons vegetable oil
  • ½ pound shiitake mushrooms, stems discarded and caps sliced
  • Kosher salt
  • ½ cup panko (Japanese bread crumbs)
  • ¾ cup Parmigiano-Reggiano cheese
  • 10 large eggs
  • ½ teaspoon cayenne pepper
  • 2 ½ pounds Swiss chard, stems discarded and leaves thinly sliced
Steps
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