Cottage Pie

simplehomeedit.com

Erica Steapp

subheading: COTTAGE PIE FILLING:

2 tbsp olive oil

1 onion, finely diced (or grated)

1 tsp freshly minced garlic

2 celery stalks, finely diced

2 carrots, grated

2 zucchini (courgettes), grated

1 kg (2 lb) minced (ground) beef

⅓ cup ( 50 g) plain (all-purpose) flour

2 tbsp tomato paste (concentrated puree)

3 cups ( 750 ml) beef stock

2 bay leaves

1 tsp dried thyme

2 tbsp Worcestershire sauce

1 tsp cracked black pepper

½ tsp salt

subheading: MASHED POTATO TOPPING:

1.2 kg (2 lb 10 oz) potatoes (all-rounder), peeled and quartered

40 g ( 1 ½ oz) unsalted butter

1 cup ( 9 fl oz) milk, slightly warmed (see note 1)

1 tsp salt

½ cup ( 50 g) freshly grated parmesan

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