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Ingredients
  • subheading: ½x:
  • subheading: 1½x:
  • subheading: Blueberry Prep:
  • 1 cup ( 149 g) blueberries
  • subheading: Dough:
  • 3 tablespoons ( 40 g) heavy cream
  • 2 tablespoons + 1 teaspoon water
  • 2 large ( 100 g) eggs
  • 2 to 3 tablespoons ( 25 to 38 g) granulated sugar
  • ¾ teaspoon table or sea salt
  • ¼ cup ( 57 g) butter, chopped into small pieces cold
  • 1 cup ( 120 g) bread flour
  • 1 cup + 2 tablespoons ( 133 g) unbleached, all-purpose flour
  • 2 teaspoons instant yeast
  • subheading: Glaze:
  • 1 ( 18 g) egg yolk
  • 1 teaspoon heavy cream
  • Pinch of salt
  •  
  • 1 tablespoon sanding or coarse sugar for sprinkling on top of the loaf.
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