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Strawberry & Hazelnut Meringue Cake
Ingredients
  • 100g blanched hazelnuts
  • Sunflower oil, for greasing
  • 150g caster sugar, plus an extra 2 tbsps
  • 3 large free-range egg whites
  • Pinch salt
  • ½ tsp white wine vinegar
  • 170ml tub double cream
  • ½ tsp vanilla bean paste
  • 170g Greek-style natural yogurt
  • 400g strawberries, hulled and sliced
Steps
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