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Cake with Pecans and Caramel from the Southern Region
Ingredients
  • subheading: For the Cake:
  • 2 ½ cups of all-purpose flour
  • 2 cups of white sugar
  • 1 cup of unsalted butter, at room temperature
  • 1 cup of whole milk
  • 4 large eggs
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 1 cup of chopped pecans
  • subheading: For the Caramel Icing:
  • 1 cup of unsalted butter
  • 1 cup of packed brown sugar
  • ¼ cup of whole milk
  • 3 cups of powdered sugar
  • 1 teaspoon of vanilla extract
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