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Ingredients
  • 3 to 4 boneless skinless chicken breasts
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 packets of chicken gravy mix (0.87 ounce each)
  • 1 can of cream of chicken soup (10.5 ounce)
  • 1 can of chicken broth (14.5 ounce)
  • 2 teaspoons dijon mustard (optional)
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