Momofuku Pumpkin Pie Cake

I am a retiree who loves to search out recipes. I am a mom to 3 amazing kids and grandma to 5 beautiful grandkids who are nearly all adults now, 3 in college and 2 in high school. I dont cook as much as I use to because I have mobility issues but I love finding recipies that I would love to try and some I do. I hope whoever is reading this enjoys the recipes I've collected.

YouTuber anti-chef makes this. Check it out

subheading: Toasted Pepitas:

100 to 200g pepitas

subheading: Milk Syrup:

60ml milk

1 teaspoon vanilla extract

subheading: Pumpkin pie cake:

115g butter, softened

125g white sugar

150g light brown sugar

1 egg

25ml canola oil

100ml buttermilk

1 teaspoon vanilla extract

175g pumpkin puree

230g all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon powder

½ teaspoon ground ginger

¼ teaspoon nutmeg powder

subheading: Graham crust crumbs:

140g all-purpose flour

100g whole wheat flour

½ teaspoon salt

½ teaspoon cinnamon powder

½ teaspoon ground ginger

3 tablespoons light brown sugar

115g butter, melted

20ml cold water

subheading: Graham Crust Liquid cheesecake:

225g cream cheese

100g white sugar

6g cornstarch

¼ teaspoon salt

25ml milk

1 egg

½ teaspoon vanilla extract

⅓ of the graham crust crumbs

subheading: Pumpkin ganache:

150g white chocolate

25g butter

50g glucose

55ml cold heavy cream

75g pumpkin puree

½ teaspoon salt

¼ teaspoon cinnamon powder

Directions at pastry-workshop.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer