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Chicken Enchiladas with Sour Cream White Sauce Recipe {+ Video}
Ingredients
  • 4 cups of cooked chicken breast - shredded or cubed
  • 1 tablespoon chili powder
  • ½ teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 10 to 12 flour tortillas ( 10 inches)
  • subheading: SAUCE:
  • 2 tablespoons all-purpose flour for keto use xantan gum
  • 1&½ cups chicken broth
  • 1&½ cups (12 ounces) reduced-fat sour cream
  • 2 cups ( 8 ounces) shredded Mexican cheese blend
  • optional - Chopped tomatoes, avocado, green onion, and jalapeno
Note: Ingredients may have been altered from the original.
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